Honest to the core. Committed to our customers. Responsible to the source.

This is the future of seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.

Browse Our products

We're on a mission

to set a higher standard for seafood.

Better quality

Processed through our certified SQF Level 3 and rated USDC Grade A plant.

Greater transparency

Guaranteed 100% traceable from boat to plate.

Deeper commitments

Harvested only from MSC-certified groundfish and scallop fisheries.

Higher standards

Committed to treating our customers like partners.

Latest News

Featured

4 common myths about frozen seafood

We’re going to bust a few myths about frozen seafood to show how it can be just as good, if not better, than fresh seafood.

Press Release

USDA Will Purchase $4.4 Million of Blue Harvest’s Sustainable, New Bedford Groundfish

Blog

How superchilling helps keep seafood fresher, longer

Press Release

Blue Harvest Makes Good on Commitment to New Bedford Fishing Community with Launch of Refitted Groundfish Vessels

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Fishing for Tomorrow

Blue Harvest Fisheries is the future of seafood.

Learn more

Meet our fleet

"At Blue Harvest, we believe it takes a better seafood company to deliver the best seafood. So, we hold ourselves to a higher standard. We operate honestly and openly. We source sustainably. And we deliver exceptional quality seafood, every day."

- Keith Decker, CEO and President, Blue Harvest Fisheries