This is the future of seafood.
We're on a mission
to set a higher standard for seafood.
Better quality
Processed through our certified SQF Level 3 and rated USDC Grade A plant.
Greater transparency
Guaranteed 100% traceable from boat to plate.
Deeper commitments
Harvested only from MSC-certified groundfish and scallop fisheries.
Higher standards
Committed to treating our customers like partners.
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Featured
The 6 common cuts of fish
It can be difficult to know which cuts of fish you should look for when eating in a restaurant or preparing a new seafood recipe at home. Here are the 6 most common cuts of fish with some tips on how prepare each.
"At Blue Harvest, we believe it takes a better seafood company to deliver the best seafood. So, we hold ourselves to a higher standard. We operate honestly and openly. We source sustainably. And we deliver exceptional quality seafood, every day."
- Keith Decker, CEO and President, Blue Harvest Fisheries