Honest to the core. Committed to our customers. Responsible to the source.

This is the future of seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.

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We're on a mission

to set a higher standard for seafood.

Better quality

Processed through our certified SQF Level 3 and rated USDC Grade A plant.

Greater transparency

Guaranteed 100% traceable from boat to plate.

Deeper commitments

Harvested only from MSC-certified groundfish and scallop fisheries.

Higher standards

Committed to treating our customers like partners.

Latest News

Featured

Why You Should Eat More Local Seafood in 2021

If eating healthier is one of your New Year resolutions, it’s time to think about adding more local seafood to your diet.

Blog

New England Groundfish: An All-American Success Story

Press Release

Blue Harvest Relaunches Blue Water, Company’s Latest Upgraded Vessel

Blog

The 6 common cuts of fish

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Fishing for Tomorrow

Blue Harvest Fisheries is the future of seafood.

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Meet our fleet

"At Blue Harvest, we believe it takes a better seafood company to deliver the best seafood. So, we hold ourselves to a higher standard. We operate honestly and openly. We source sustainably. And we deliver exceptional quality seafood, every day."

- Keith Decker, CEO and President, Blue Harvest Fisheries