Media Contact: Mark Zieff
Marketing Director, Blue Harvest Fisheries
Blue Harvest Fisheries to Showcase Products at Seafood Expo Global 2019
Broad Portfolio Includes Sustainably Sourced Products from U.S. Waters
New Bedford, MA—April 12, 2019—Blue Harvest Fisheries, fast-growing brand leader for responsibly harvested, U.S. sourced seafood, will showcase its broad portfolio of premium-quality, wild-caught seafood products at Stand 6-1225.4 in Hall 6 at the Seafood Expo Global 2019 in Brussels, Belgium on May 7-9, 2019.
The Blue Harvest Fisheries offerings include wild-caught scallops, haddock, Acadian redfish and Atlantic pollock, all harvested by company-owned vessels from MSC certified fisheries in U.S. waters. The company also offers Pacific cod, tuna and swordfish, sustainably harvested by approved third-party vessels.
Seafood Expo Global/Seafood Processing Global is the world’s largest seafood trade event. More than 26,000 buyers, suppliers, media and other seafood professionals from more than 140 countries visit the exposition.
About Blue Harvest Fisheries
Blue Harvest Fisheries is a leading supplier of premium quality seafood sustainably harvested from MSC certified fisheries in the U.S. The company operates its own fleet of scallop and groundfish vessels as well as offload facilities in Newport News, VA, Fairhaven, MA and at a state of the art SQF Level 3 waterfront manufacturing facility in New Bedford, MA. The Blue Harvest Fisheries product line features sea scallops, Pacific cod, haddock, Acadian redfish and Atlantic pollock. The company also offers swordfish and tuna from approved third-party vessels. Blue Harvest Fisheries products are sold fresh and frozen under the Blue Harvest brand to leading restaurants, wholesalers and distributors across the U.S. and abroad. The company also offers custom processing and is a supplier of private label products to retailers and food service distributors. For more information visit www.blueharvestfisheries.com.