You expect to make a great meal when you buy great ingredients. And awareness of the health benefits of seafood has never been higher. The U.S. Department of Agriculture recommends, for most Americans, 8 ounces of seafood (around 2-3 servings per week) as part of a diet that prevents heart disease, reduces belly fat, and improves brain development in babies—among other benefits.
Blue Harvest provides fresh and frozen seafood products including:
MSC-certified Pacific cod fillets, produced to SQF Level-3 standards just steps from our fleet's harbor in New Bedford, MA. We also package and sell fresh Canadian salt cod and salt pollock.
Pacific salmon sourced from MSC-certified fisheries.
MSC-certified Atlantic and globally-sourced scallops, sold fresh or fresh-frozen.
Flathead, rock, rex, and yellowfin sole sourced from MSC-certified fisheries.
Highly Migratory Species (HMS)
Longline-caught from U.S. MSC-certified fisheries by our fleet and third-party vessels that offload at our waterfront Fairhaven facilities. We also source globally from trusted partners who meet our high quality standards.
Bigeye, bluefin, yellowfin, albacore, and skipjack from our own vessels and trusted partners that offload at our waterfront Fairhaven facilities.
Blue Harvest is a family of brands that brings the finest seafood to some of the best-loved restaurants and grocery stores in North America. More than 90% of Blue Harvest brand seafood is sourced responsibly from MSC-certified fisheries and 100% of Blue Harvest's products are fully traceable. Our products are minimally processed and treated with the respect that generations of fisherfolk have for the sea and its bounty.
All Natural Scallops: Wild-caught and fleet-harvested, with no additives. Our all natural scallops have absolutely no added colors or flavors.
Dry Scallops: Gently treated for freshness in Blue-Harvest-owned facilities just steps from our fleet's harbors, dry scallops are wild-caught and responsibly fleet-harvested.
Water Added Scallops: Created from the freshest wild-caught and fleet-harvested scallops, produced in Blue Harvest-owned facilities steps from our fleet's harbors.
"We’re not just a label—if you pick up our product, you should know where it came from and how it got to your table."