Sebastes Fasciatus

North Atlantic Ocean Perch (Acadian Redfish)

Ocean perch are a beautiful, red-skinned and delicately flavored whitefish. Our ocean perch are trawl caught and gutted at sea year-round by Blue Harvest vessels from MSC-certified fisheries in Georges Bank and the Gulf of Maine.

  • Origins

    United States

    Catch Area and Method

    • MSC-certified fisheries in Georges Bank and Gulf of Maine
    • Trawl
  • Pack and Product Information


    • Fresh and 1x frozen
    • Fillets: skin on or off, pin bone out

    Product Size

    • 2 – 4 oz. | 4 – 6 oz. | 6 oz. +

    Pack Size

    • Fresh: 5 lb., 10 lb. and 25 lb. packs
    • Frozen: 10 lb. and 25 lb. packs
    • Fresh and frozen private label and contract processing available
    • Contact us for information about our export products and pack sizes
  • Benefits

    • Good source of low-fat protein
    • Grilled, deep fried, baked or pan fried and served blackened in tacos
    • View Nutrition Facts
Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.