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Sebastes Fasciatus

Acadian Redfish

Acadian redfish are a marine deep-water fish belonging to the family Sebastidae and native to the northwestern Atlantic Ocean. They are a beautiful, red-pink skinned fish with mild, sweet white flesh and a firm, flaky texture. Acadian redfish are a good, low-fat source of protein, vitamins, and minerals.

  • Catch Area

    Our Acadian redfish are harvested year-round by company owned vessels from MSC-certified fisheries in Georges Bank and the Gulf of Maine.
  • Our Products

    Blue Harvest Fisheries' Acadian redfish are available fresh and 1x frozen, skin on and skin off, pin bone out in a variety of forms and pack sizes.
  • Did You Know?

    They can live up to 50 years and have sharp spines on their back which contain toxins that can cause irritation and localized inflammation.
Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.