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Placopecten magellanicus

Atlantic Sea Scallop

Scallop is the common name for any saltwater clam that has two hinged (bivalve) shells. They have a sweet, rich taste that can be mild to briny and have a creamy white or ivory translucent appearance. Scallops are a good low-fat source of protein, vitamins, and minerals.

  • Catch Area

    Harvested by Blue Harvest and approved third-party vessels from MSC-certified fisheries from New England to Virginia.

  • Our Products

    Blue Harvest Fisheries' scallops are available fresh and 1x frozen in a variety of sizes, moisture levels, and packs.

  • Did You Know?

    Unlike other bivalves, scallops have a ring of 50 to 100 eyes around the edge of their mantle.
Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.