Placopecten Magellanicus

Atlantic Sea Scallops

The largest of all scallops with a sweet, rich taste and creamy white to beige color. Our MSC-certified scallops are harvested by Blue Harvest and approved third-party vessels from New England to Virginia. Blue Harvest scallops are shucked at sea for direct offload at our SQF certified processing facility in New Bedford, MA.

  • Origins

    United States

    Catch Area and Method

    • MSC-certified fisheries from New England to Virginia
    • New Bedford dredge

  • Pack and Product Information

    Form

    • Fresh and frozen
    • Available: Natural <81%, Dry <83%, Processed >83%

    Product Size

    • U/10, U/12, 10/20, 20/30, 30/40 and 40/50

    Pack Size

    • Fresh: 8lb. gallons and 50 lb. bags
    • Frozen: IQF: 5 lb. and 10 lb. packs
    • Block frozen: 5 lb. packs
    • Fresh and frozen private label and contract processing available
    • Contact us for information about our export products and pack sizes

  • Benefits

    • Good source of low-fat protein
    • Highly versatile. Readily accepts flavors. Great seared or broiled
    • Nutritional Information
      View Nutrition Facts
Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.