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Melanogrammus aeglefinus


Haddock is a saltwater fish from the family Gadidae, the true cods. They have a mild, sweet taste with delicate flakes that turn ever whiter when cooked. They are a good, low-fat source of protein, minerals, and vitamins.

  • Catch Area

    Harvested, gutted, and super chilled at sea by our own company vessels from MSC-certified fisheries in Georges Bank and the Gulf of Maine.
  • Our Products

    Blue Harvest Fisheries' haddock are available fresh and 1x frozen, skin on and skin off, pin bone out in a variety of forms and pack sizes.
  • Did You Know?

    Haddock have a distinctive oval black blotch or "thumbprint" sometimes called the "Devil's thumbprint," which sits between the lateral line and the pectoral fin.
Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.