Melanogrammus Aeglefinus


Haddock is a saltwater fish from the family Gadidae, the true cods. It is prized for its delicate flavor and melt-in-your-mouth texture. Our haddock are harvested, gutted and super chilled at sea by Blue Harvest vessels from MSC-certified fisheries in Georges Bank and the Gulf of Maine.

  • Origins

    United States

    Catch Area and Method

    • MSC-certified fisheries in Georges Bank and Gulf of Maine
    • Trawl
  • Pack and Product Information


    • Fresh and 1x frozen
    • Fillets: skin on or off, pin bone out
    • Block frozen

    Product Size

    • 2 – 4 oz. | 4 – 6 oz. | 6 – 8 oz. | 8 – 10 oz.

    Pack Size

    • Fresh: 5 lb., 10 lb. and 25 lb. packs
    • Frozen: 10 lb. and 25 lb. packs
    • Fresh and frozen private label and contract processing available
    • Contact us for information about our export products and pack sizes
  • Benefits

Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.