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Gadus macrocephalus

Pacific Cod

Pacific cod is a species of ray-finned fish in the family Gadidae. They have a very mild flavor with a white, flaky flesh. Pacific cod are a great, low-fat source of protein, vitamins, and minerals.

  • Catch Area

    Our Pacific cod is long-line caught and frozen at sea from MSC-certified fisheries in the Gulf of Alaska and Eastern Bering Sea.
  • Our Products

    Blue Harvest Fisheries' Pacific cod are available refreshed and frozen, skin on and skin off, pin bone out in a variety of forms and pack sizes.
  • Did You Know?

    Cod are slow swimmers and live in large groups called “schools” to protect themselves from predators like sharks.
Map of where the product is caught

Our Guarantee

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Our seafood is wild caught and processed in the U.S.A.

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Our products are sustainably harvested from MSC-certified fisheries.

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Our company operates with openness, clarity, and honesty.

We're on a mission to set a higher standard for seafood.

We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.