Pacific cod is a species of ray-finned fish in the family Gadidae. They have a very mild flavor with a white, flaky flesh. Pacific cod are a great, low-fat source of protein, vitamins, and minerals.
Catch AreaOur Pacific cod is long-line caught and frozen at sea from MSC-certified fisheries in the Gulf of Alaska and Eastern Bering Sea.
Our ProductsBlue Harvest Fisheries' Pacific cod are available refreshed and frozen, skin on and skin off, pin bone out in a variety of forms and pack sizes.
Did You Know?Cod are slow swimmers and live in large groups called “schools” to protect themselves from predators like sharks.
Our seafood is wild caught and processed in the U.S.A.
Our products are sustainably harvested from MSC-certified fisheries.
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We're on a mission to set a higher standard for seafood.
We believe that the best seafood comes from a better seafood company—one that brings transparency, openness, and unflagging honesty to everything we do.