man holding a bag

The seafood we source is important to us because it’s important to you. The choices you make about your food impacts your health, your family, and your wallet.

We take our responsibility seriously; it drives us to seek out the best “best practices” and pursue meaningful certifications for our operations:

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Marine Stewardship Council (MSC) Certified
Being MSC certified means that when you consider Blue Harvest products, you’re looking at “certified, sustainable seafood” from a fishery of the same qualifications.

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Safe Quality Food (SQF) Program
Blue Harvest is SQF Level 3 certified, the highest possible rating. We have an accreditation from the Safe Quality Food Institute, along with a Global Food Safety Initiative (GFSI) certification, and an approved Quality Management System.

Blue Harvest boat at sea

Blue Harvest also is a member of the National Fisheries Institute and the Alaska Seafood Marketing Institute, and supports their efforts to ensure responsible practices throughout the industry.

“Most companies want to cut corners. There is zero reason to.”

-Blue Harvest CEO Jeff Davis