The company operates its own fleet of 15 scallop and 9 groundfish vessels as well as offload facilities in Newport News, VA and Fairhaven, MA and an SQF certified waterfront manufacturing facility in New Bedford, MA.
The Blue Harvest Fisheries product line features sea scallops, Pacific cod, haddock, ocean perch (Acadian redfish) and Atlantic pollock (saithe). The company also offers swordfish and tuna harvested by approved third-party vessels.
Blue Harvest Fisheries products are sold fresh and frozen under the Blue Harvest brand to leading restaurants, wholesalers and distributors across the U.S. and abroad. The company also offers custom processing and is a supplier of private label products to retailers and food service distributors.
For questions related to job openings, please contact Carolyn Lopes , Director of Human Resources or Kara Pearson , HR Manager.